Sprinkles
i Photo: Open Food Facts contributors · CC BY-SA

Sprinkles

· brand owner: Wal-Mart Stores, Inc.
United States
NUTRI-SCOREABCDENOVA4
500 kcalper 100 g · 25% of the reference intake
50.0 gof sugars per 100 g
Barcode (EAN-13)0078742199252
GS1 prefix007 · GS1 US
Additives4: E322, E322i, E903…
AllergensSoybeans
0078742199252

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories500 kcal25%
Total fat25.0 g32%
Saturated fat16.7 g83%
Total carbohydrate66.7 g24%
Total sugars50.0 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 1, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, cornstarch, palm oil, palm kernel oil, cocoa, cocoa processed with alkali, soy lecithin, confectioner's glaze (shellac), natural and artificial flavor, carnauba wax.

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E903Carnauba waxCarrier
  • E904Shellac

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 tsp, as declared by the brand to USDA FoodData Central
USDA food category
Baking Decorations & Dessert Toppings
Data provider
Label Insight
In FoodData Central
Since April 27, 2023 · label data updated March 22, 2023
FDC ID
2524509

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Wal-Mart Stores, Inc.

Open Food Facts, ODbL

In its category

Position among 2,266 products in the same category sold in the United States
Sugars50.0 g · median 57.6 g
Saturated fat16.7 g · median 8.3 g
Salt0.00 g · median 0.00 g

27% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.