United States
Data
Cake mixes · United States

Blondie mix

· brand owner: Wal-Mart Stores, Inc.
United States
NOVA4
375 kcalper 100 g · 19% of the reference intake
53.1 gof sugars per 100 g
Barcode (EAN-13)0078742199191
GS1 prefix007 · GS1 US
Additives7: E202, E415, E418…
AllergensGluten, Milk, Soybeans
0078742199191

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories375 kcal19%
Total fat4.7 g6%
Saturated fat1.6 g8%
Total carbohydrate81.3 g30%
Total sugars53.1 g—
Dietary fiber0.00 g0%
Protein3.1 g6%
Sodium0.30 g13%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Mix (sugar, bleached wheat flour, brown sugar, corn syrup solids, soybean oil, palm oil, cornstarch, salt, sodium bicarbonate, sodium aluminum phosphate, soy flour, natural and artificial flavors), caramel pouch (sweetened condensed skim milk [skim milk, sugar, corn syrup], sugar, water, corn syrup, butter [cream, salt], dextrose, food starch-modified, salt, gellan gum, potassium sorbate [preservative], mono - and diglycerides, xanthan gum, sodium bicarbonate, artificial flavor).

Allergen: GlutenAllergen: MilkAllergen: Soybeans
  • E202Potassium sorbatePreservative
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E418Gellan gumStabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.05 package mix (32 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories120 kcal—
Total fat1.5 g2%
Saturated fat0.5 g2%
Sodium95 mg4%
Total carbohydrate26 g9%
Dietary fiber0.0 g0%
Total sugars17 g—
Protein1.0 g—
Servings per package
About 20
USDA food category
Cake, Cookie & Cupcake Mixes
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated August 10, 2017
FDC ID
1930218

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Wal-Mart Stores, Inc.

Open Food Facts, ODbL

In its category

Position among 1,959 “cake mixes” products sold in the United States
Sugars53.1 g · median 41.7 g
Saturated fat1.6 g · median 1.8 g
Salt0.74 g · median 1.3 g

82% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cake mixes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Cake, brownie, bread mixes (Baking and Cooking).

WhereHow longNote
Pantry · from date of purchase12–18 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.