Candy coated chocolatey pearls
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 460 kcal | 23% |
| Total fat | 20.0 g | 26% |
| Saturated fat | 18.0 g | 90% |
| Total carbohydrate | 72.0 g | 26% |
| Total sugars | 68.0 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 2.0 g | 4% |
| Sodium | 0.10 g | 4% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sugar, dextrose, hydrogenated palm kernel oil, reduced protein whey, cocoa, corn syrup, tapioca dextrin, titanium dioxide color, soy lecithin, natural and artificial flavors, carnauba wax, salt, hydroxypropyl methylcellulose, beeswax, mica-based pearlescent pigment color, red 3, blue 1 lake.
- E127ErythrosineColor
- E133Brilliant blue FCFColor
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E464Hydroxypropyl methyl celluloseEmulsifier · Stabilizer · Thickener
- E901white and yellow beeswaxCarrier · Emulsifier · Stabilizer · Thickener
- E903Carnauba waxCarrier
- E171Titanium dioxideColorread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
- USDA food category
- Candy
- Data provider
- Label Insight
- In FoodData Central
- Since April 27, 2023 · label data updated March 9, 2023
- FDC ID
- 2524505
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Wal-Mart Stores, Inc.
Open Food Facts, ODbL
In its category
71% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Confectioneries” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
