Cheeseburger Pasta Skillet Dinner
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 364 kcal | 18% |
| Total fat | 1.5 g | 2% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 69.7 g | 25% |
| Total sugars | 6.1 g | — |
| Dietary fiber | 3.2 g | 11% |
| Protein | 9.1 g | 18% |
| Sodium | 2.2 g | 97% |
Open Food Facts, ODbL, record updated April 6, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ENRICHED MACARONI (WHEAT FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, SALT, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, MALTODEXTRIN (FROM CORN), DRIED TOMATO, AUTOLYZED YEAST EXTRACT, DRIED ONION, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT ENZYMES), SODIUM PHOSPHATE, CITRIC ACID, NATURAL FLAVORS, PAPRIKA EXTRACT (COLOR), DRIED GARLIC, MONO-AND DIGLYCERIDES, NONFAT MILK TURMERIC EXTRACT (COLOR), SPICE, LACTIC ACID, TOCOPHEROLS (PRESERVATIVE), TORULA YEAST.
- E100CurcuminColor
- E160cPaprika extractColor
- E270Lactic acid
- E306Tocopherol-rich extract
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
56% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pasta dishes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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