Rotisserie Flavor Chicken Breast with Rib Meat
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 107 kcal | 5% |
| Total fat | 3.6 g | 5% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 7.1 g | 3% |
| Total sugars | 3.6 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 21.4 g | 43% |
| Sodium | 0.75 g | 33% |
Open Food Facts, ODbL, record updated March 23, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
hable n-free prefrigerated utrition amount/serving acts out 32 servings container serving size slice (28g) calories se ving 35 serving suggestion across 100 365 total fat 1g sat. fat og trans fat og cholesterol 15mg sodium 210mg ● stributed by: walmart inc., bentonville, ar 72716 eturn the package for replacement or money back. 1877-505-2267 or visit us online at walmart.com net wt 32 oz (2 lb) yvoy % dv amount/serving 1% total carb. 2g 0% 5% 9% protein 5g ● vitamin d 0% calcium 0% iron 0% potassium 6% ingdients cken breast with rib meat, chicken broth, dextrose contains 2% or less of the following: modified cor stah, sea salt, potassium lactate, chicken marinade (salt, onion powcer dextrose, brown sugar, chicken broth chuen flav contains maltodextrin, salt, and natural flavors, sarlic powder autolyzed yeast extract, chicken f napal felavces, spice), sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite, natural flavoring cored with salt, spices (including mustard), garlic powder, onion powber, red bell pepper, spice extractives includin parika (for color). contains mustard. wrap how2re fiber og total sugars 1g incl. 1g added sugars 2% renfo ● * 891411 018742 19425 shef % dv 1% 0% 7
- E250Sodium nitritePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E316sodium erythorbateAntioxidant
- E326potassium lactateAntioxidant · Emulsifier · Humectant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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