Toasted O’s
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 390 kcal | 20% |
| Total fat | 7.3 g | 9% |
| Saturated fat | 1.2 g | 6% |
| Total carbohydrate | 73.2 g | 27% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 7.3 g | 26% |
| Protein | 12.2 g | 24% |
| Sodium | 0.49 g | 21% |
Open Food Facts, ODbL, record updated July 31, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
US Nutrition Facts reat about 8 servings per container Value Serving size 1 1/2 cup (41g) Amount per serving Calories 160 oas * Daily Valee* Total Fat Sp 4% Smurated Fat 0.5g 3% Trans Fat 0g Polyunsaturaled Fat 1g Cholesterol Ong Monounsaturated Fat 1g 0% Sodium 200mg 9% Total Carbohydrate 30g 11% Dietary Fiber 3g 11% Total Sugars 0g Protein Sg Includes Og Added Sugars 0% Vitamin D Omcg 15% 0% Calcumm 220m] Bon 14.4mg 80% Potassium 130mg Protein 4 NGREMENTS WHOLE 5-197 16.1 N6-0000 8155
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| May 16, 2026 | $1.83 | Lynchburg |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 160 kcal | — |
| Total fat | 3.0 g | 4% |
| Saturated fat | 0.5 g | 3% |
| Sodium | 200 mg | 9% |
| Total carbohydrate | 30 g | 11% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 0.0 g | — |
| Protein | 5.0 g | — |
- Servings per package
- About 8.5
- USDA food category
- Cereal
- Data provider
- Label Insight
- In FoodData Central
- Since July 13, 2023 · label data updated June 12, 2023
- FDC ID
- 2603646
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).
Who makes it
Wal-Mart Stores, Inc.
Open Food Facts, ODbL
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Breakfast cereals”: 3.40 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.