Entertainment Cracker Selection
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 529 kcal | 26% |
| Total fat | 23.5 g | 30% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 64.7 g | 24% |
| Protein | 5.9 g | 12% |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated March 20, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enriched flour (wheat flour, niacin, reduced iron, thiamine mon or less of: salt, black pepper, sugar, stone ground wheat crackers: enriched flour (whe ed wheat, high oleic sunflower oil, salt, contains 2% or less of: leavening (ammonium bicarb yeast extract, enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, rib ed flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), wh tract, leavening (ammonium bicarbonate, baking soda, calcium phosphate), cracked wheat, c grits, millet meal, onion powder, flax seeds, torula yeast, soy grits, sodium metabisulfite, e mine mononitrate, riboflavin, folic acid), high oleic sunflower oil, rosemary seasoning (dexttines, spices [rosemary, black pepper], onion powder, garlic powder, sugar, dehydrated garlic, sunfl ower contains 2% or less of: salt, cornstarch, yeast extract, sugar, evaporated cane sugar, natu black pepper crackers: enriched flour (wheat flour, niacin, reduced iron, thiamine mononi cid), high oleic sunflower oil, contains 2% or less of: sea salt, yeast extract, cornstarch, ar, whey, evaporated cane syrup, natural flavor, inactive yeast, wheat , flax crackers: en cin, reduced iron, thiamine mononitrate, riboflavin, folic acid), whole wheat flour, high olei eeds, contains 2% or less of: salt, baking soda, wheat bran, onion powder, enzymes,
- E223Sodium metabisulfiteAntioxidant · Preservative
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
The thin line marks the category median.
See all products in “Crackers (Appetizers)” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Crackers (Appetizers)”: 1.54 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Crackers (Shelf Stable Foods).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 8 months | |
| Pantry · after opening | 1 months | |
| Refrigerator · after opening | 3–4 months | |
| Freezer | 3–4 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.