Slow cooked pulled pork
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 130 kcal | 7% |
| Total fat | 4.5 g | 6% |
| Saturated fat | 2.3 g | 11% |
| Total carbohydrate | 14.4 g | 5% |
| Total sugars | 5.6 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 8.4 g | 17% |
| Sodium | 0.38 g | 17% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Baked beans (white beans, water, sugar, tomato paste, salt, onion powder, garlic powder, spice), seasoned pork (pork, water, salt, smoke flavor), water, milk (milk, vitamin d3), ketchup (tomato concentrate [water, tomato paste], sugar, vinegar, salt, onion powder, spices, citric acid), white hominy grits (corn, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), tomato puree (tomato concentrate [water, tomato paste], citric acid), butter (pasteurized cream, lactic acid), colby cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [color]), shredded cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [color], powdered cellulose), cider vinegar, molasses, tomato paste, chicken base flavor (natural flavor, salt, yeast extract, rendered chicken fat, dextrose, potato starch, onion powder, garlic powder, spice extracts), light brown sugar, sugar, soy sauce (water, soybeans, wheat, salt), garlic puree (garlic, water), salt, spices, blend of canola & extra virgin olive oil, mustard (distilled white vinegar, water, mustard seed, mustard bran, salt, turmeric, paprika), beef base flavor (natural flavor, yeast extract, salt, beef fat, sugar, onion powder, spice extracts), natural flavoring, paprika, worcestershire sauce concentrate (distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor, sulfiting agent), dark chili powder blend (chili powder, salt, cumin, garlic, oregano), hot sauce (aged cayenne red peppers, vinegar, water, salt, garlic powder), cornstarch.
- E150cAmmonia caramelColor
- E160bAnnattoColor
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 462 kcal | — |
| Total fat | 16 g | 21% |
| Saturated fat | 8.0 g | 40% |
| Sodium | 1,349 mg | 59% |
| Total carbohydrate | 51 g | 19% |
| Dietary fiber | 7.1 g | 25% |
| Total sugars | 20 g | — |
| Protein | 30 g | — |
- USDA food category
- Frozen Dinners & Entrees
- Data provider
- Label Insight
- In FoodData Central
- Since June 21, 2022 · label data updated February 3, 2018
- FDC ID
- 2322483
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Wal-Mart Stores, Inc.
Open Food Facts, ODbL
In its category
89% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | — | Not recommended to refrigerate after cooking due to decreased quality. |
| Freezer · from date of purchase | 12 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.