Cookie Dipped With Chocolate Cone
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 309 kcal | 15% |
| Total fat | 15.5 g | 20% |
| Saturated fat | 11.3 g | 57% |
| Total carbohydrate | 41.2 g | 15% |
| Total sugars | 25.8 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 4.1 g | 8% |
| Sodium | 0.10 g | 4% |
Open Food Facts, ODbL, record updated May 11, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Chocolate - Sugar, Milk, Cream, Buttermilk, Coconut Oil, Bleached Wheat Flour, Corn Syrup, Whey, Cocoa processed with Alkali, Skim Milk, Contains 2% or less of Cocoa, Unsweetened Chocolate, Cocoa Butter, Natural Flavors, Whole Milk Powder, Food Starch-Modified, Soy Lecithin, Canola Oil, Salt, Oat Fiber, Wheat Flour, Whey Powder, Soybean Oil, Baking Soda, Mono & Diglycerides, Polysorbate 80, Carob Bean Gum, Cellulose Gum, Carrageenan **White Chocolate - Sugar, Milk, Cream, Buttermilk, Coconut Oil, Corn Syrup, Bleached Wheat Flour, Whey, Skim Milk, Cocoa processed with Alkali, Contains 2% or less of Cocoa, Unsweetened Chocolate processed with Alkali, Cocoa Butter, Unsweetened Chocolate, Natural Flavors, White Chocolate Flavor with other Natural Flavors, Whole Milk Powder, Food Starch-Modified, Palm Oil, Soy Lecithin, Canola Oil, Salt, Oat Fiber, Wheat Flour, Whey Powder, Soybean Oil, Baking Soda, Pectin, Mono & Diglycerides, Carob Bean Gum, Cellulose Gum, Carrageenan, Polysorbate 80 **Chocolate with Fudge - Sugar, Milk, Cream, Buttermilk, Corn Syrup, Coconut Oil, Bleached Wheat Flour, Whey, Skim Milk, Cocoa processed with Alkali, Contains 2% or less of Cocoa, Unsweetened Chocolate processed with Alkali, Unsweetened Chocolate, Cocoa Butter, Natural Flavors, Whole Milk Powder, Food Starch-Modified, Palm Oil, Soy Lecithin, Canola Oil, Salt, Soybean Oil, Pectin, Baking Soda, Oat Fiber, Wheat Flour, Whey Powder, Mono & Diglycerides, Polysorbate 80, Carob Bean Gum, Cellulose Gum, Carrageenan
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
- E440PectinsEmulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
83% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ice creams” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
