Classic Dipped
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 525 kcal | 26% |
| Total fat | 19.6 g | 25% |
| Saturated fat | 12.0 g | 60% |
| Total carbohydrate | 37.0 g | 13% |
| Total sugars | 23.9 g | — |
| Dietary fiber | 1.1 g | 4% |
| Protein | 5.4 g | 11% |
| Sodium | 0.11 g | 5% |
Open Food Facts, ODbL, record updated April 29, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Chocolate - Sugar, Milk, Cream, Buttermilk, Bleached Wheat Flour, Coconut Oil, Corn Syrup, Dry Roasted Peanuts, Whey, Skim Milk, Cocoa processed with Alkali, Contains 2% or less of Cocoa, Unsweetened Chocolate, Cocoa Butter, Natural Flavors, Whole Milk Powder, Food Starch-Modified, Molasses, Soy Lecithin, Canola Oil, Whey Powder, Soybean Oil, Salt, Mono & Diglycerides, Polysorbate 80, Carob Bean Gum, Cellulose Gum, Carrageenan, Caramel Color **Vanilla - Milk, Sugar, Cream, Buttermilk, Bleached Wheat Flour, Coconut Oil, Dry Roasted Peanuts, Whey, Corn Syrup, Skim Milk, Contains 2% or less of Cocoa processed with Alkali, Cocoa, Unsweetened Chocolate, Cocoa Butter, Vanilla Extract, Natural Flavors, Whole Milk Powder, Food Starch-Modified, Molasses, Soy Lecithin, Canola Oil, Whey Powder, Soybean Oil, Salt, Mono & Diglycerides, Carob Bean Gum, Cellulose Gum, Carrageenan, Caramel Color **Vanilla Caramel - Sugar, Milk, Cream, Bleached Wheat Flour, Buttermilk, Coconut Oil, Corn Syrup, Dry Roasted Peanuts, Whey, Skim Milk, Contains 2% or less of Cocoa processed with Alkali, Cocoa, Unsweetened Chocolate, Cocoa Butter, Vanilla Extract, Natural Flavors, Whole Milk Powder, Food Starch-Modified, Molasses, Soy Lecithin, Canola Oil, Salt, Whey Powder, Soybean Oil, Pectin, Mono & Diglycerides, Carob Bean Gum, Cellulose Gum, Carrageenan, Caramel Color, Water, Sodium Bicarbonate
- E150cAmmonia caramelColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
- E440PectinsEmulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
68% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ice creams” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.