Cakes · United States

Marshmallow treat

· brand owner: NOT A BRANDED ITEM
United States
NUTRI-SCOREABCDENOVA4
381 kcalper 100 g · 19% of the reference intake
38.1 gof sugars per 100 g
Barcode (EAN-13)0078742151427
GS1 prefix007 · GS1 US
Additives14: E127, E129, E133…
AllergensGelatin, Milk, Soybeans
0078742151427

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories381 kcal19%
Total fat7.1 g9%
Saturated fat4.8 g24%
Total carbohydrate76.2 g28%
Total sugars38.1 g—
Dietary fiber0.00 g0%
Protein4.8 g10%
Sodium0.29 g12%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Marshmallow (corn syrup, sugar, modified cornstarch, water, gelatin), crisp rice (rice, sugar, corn syrup, salt, thiamine mononitrate, riboflavin, niacinamide, pyridoxine hydrochloride, folic acid, vitamin b12, vitamin a palmitate, sodium ascorbate, vitamin d3, ferric orthophosphate, zinc oxide), butter (cream, salt, natural flavoring), sugar, corn syrup, invert sugar, margarine (palm oil, water, salt, mono - and diglycerides, natural butter flavor, citric acid [preservative], beta-carotene (color), vitamin a palmitate), red sprinkles (sugar, glucose powder, tapioca starch, palm kernel fat, cornstarch, glycerin, magnesium silicate, soy lecithin, gum arabic, red 40, red 3, artificial flavor and carnauba wax), blue sprinkles (sugar, glucose powder, tapioca starch, palm kernel fat, cornstarch, glycerin, magnesium silicate, soy lecithin, gum arabic, blue 1, artificial flavor and carnauba wax), white sprinkles (sugar, glucose powder, tapioca starch, palm kernel fat, cornstarch, glycerin, magnesium silicate, soy lecithin, gum arabic, artificial flavor and carnauba wax), natural flavors.

  • E127ErythrosineColor
  • E129Allura redColor
  • E133Brilliant blue FCFColor
  • E160acaroteneColor
  • E160aiBeta-caroteneColor
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
  • E422GlycerolHumectant · Thickener
  • E428Gelatin
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E553Magnesium silicatesThickener
  • E903Carnauba waxCarrier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 bar (21 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories80 kcal—
Total fat1.5 g2%
Saturated fat1.0 g5%
Sodium55 mg2%
Total carbohydrate15 g5%
Dietary fiber0.0 g0%
Total sugars7.0 g—
Protein1.0 g—
Servings per package
About 24
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since September 15, 2022 · label data updated March 23, 2021
FDC ID
2339812

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

NOT A BRANDED ITEM

Open Food Facts, ODbL

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars38.1 g · median 33.3 g
Saturated fat4.8 g · median 6.7 g
Salt0.71 g · median 0.72 g

66% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.