Geat Value Swiss Rolls, Great Value
i Photo: Open Food Facts contributors · CC BY-SA
Pastries · United States

Geat Value Swiss Rolls

by Great Value · brand owner: Wal-Mart Stores, Inc.
United States
NUTRI-SCOREABCDENOVA4
393 kcalper 100 g · 20% of the reference intake
31.1 gof sugars per 100 g
Barcode (EAN-13)0078742147550
GS1 prefix007 · GS1 US
Additives18: E129, E150c, E171…
AllergensEggs, Gluten, Milk, Soybeans
0078742147550

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Recalls

Official recall notices citing this barcode: 1
  • August 15, 2018reportedUnited StatesFDA
    Salmonella

    Swiss Rolls***Brand Name**Swiss Rolls Chocolate (Snack) Cakes, NET WT OZ (g) PKGS***TWIN PACKS***Nutrition Facts***Ingredients: SUGAR, WHEY (MILK), ENRICHED…

    Official wording (English): Products are recalled due to the potential salmonella in a whey powder sub-ingredient.

    Lots and dates in the notice: BRANDS Mrs. Freshley s 4 ct./7.2 oz. UPC 072250011907 BEST BY/ENJOY BY DATES - 10/09/18 through 10/19/18 309 8187 A 75 D 309 8187 B 75 D 309 8190 C 75 D 309 8194 B 75 D 309 8194 C 75 D Mrs. Freshley s 6 ct./12 oz. UPC 072250903233 BEST BY/ENJOY BY DATES - 10/14/18 309 8194 B 75 D Food Lion 6 ct./13…

A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.

All food recalls in the United States →

Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories393 kcal20%
Total fat14.8 g19%
Saturated fat9.8 g49%
Total carbohydrate63.9 g23%
Total sugars31.1 g—
Dietary fiber3.3 g12%
Protein1.6 g3%
Sodium0.25 g11%

Open Food Facts, ODbL, record updated November 14, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, whey (milk), enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), hydrogenated palm kernel oil, dextrose, high fructose corn syrup, corn syrup, vegetable shortening (palm and soybean oil),egg whites, cocoa (natural and processed with alkali), eggs, contains 2% or less of each of the following: caramel color, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), malt extract, emulsifiers (propylene glycol monostearate, monoglycerides, stearoyl lactylic acid), modified food starch, guar gum, natural and artificial flavor, polysorbate 60, maltodextrin, titanium dioxide (color), cellulose gum, soy lecithin, fd&c red #40, mono-and diglycerides, preserved with sodium propionate, sorbic acid, potassium sorbate.

  • E129Allura redColor
  • E150cAmmonia caramelColor
  • E171Titanium dioxideColor
  • E200Sorbic acidPreservative
  • E202Potassium sorbatePreservative
  • E281Sodium propionatePreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2.2 oz (61 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories240 kcal—
Total fat9.0 g12%
Saturated fat6.0 g30%
Sodium150 mg7%
Total carbohydrate39 g14%
Dietary fiber2.0 g7%
Total sugars19 g—
Protein1.0 g—
Servings per package
About 6
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated March 2, 2021
FDC ID
1862677

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Wal-Mart Stores, Inc.

Open Food Facts, ODbL

In its category

Position among 2,190 “pastries” products sold in the United States
Sugars31.1 g · median 26.3 g
Saturated fat9.8 g · median 4.4 g
Salt0.61 g · median 0.77 g

75% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pastries” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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