Frozen foods · United States

Buffalo style stuffed chicken meatballs

· brand owner: Wal-Mart Stores, Inc.
United States
NUTRI-SCOREABCEDNOVA4
247 kcalper 100 g · 12% of the reference intake
1.2 gof sugars per 100 g
Barcode (EAN-13)0078742144535
GS1 prefix007 · GS1 US
Additives6: E202, E211, E282…
AllergensChicken, Gluten, Milk, Soybeans
0078742144535

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories247 kcal12%
Total fat15.3 g20%
Saturated fat4.1 g21%
Total carbohydrate15.3 g6%
Total sugars1.2 g—
Dietary fiber1.2 g4%
Protein15.3 g31%
Sodium0.72 g31%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Chicken, water, breading (whole wheat flour, wheat flour, canola oil, salt, yeast, malted barley flour, ascorbic acid), soybean oil, predust (wheat flour, wheat gluten, salt), part-skim mozzarella cheese (pasteurized part-skimmed cow's milk, cheese culture, salt, enzymes, calcium propionate [preservative]), cayenne pepper puree (cayenne pepper, salt, vinegar), batter (wheat flour, degerminated yellow corn flour, cornstarch, onion powder, garlic powder, salt, yeast extract), pasteurized process blue cheese (cultured milk, cream, skim milk, sodium phosphates, salt, enzymes, penicillium roquefortii), seasoning (soy protein isolate, nonfat dry milk, salt, hydrolyzed soy and wheat protein, sodium phosphate, dextrose, onion powder, spice extractives), modified food starch, grated parmesan cheese (cow's milk, cheese culture, salt, enzymes, calcium propionate [preservative]), vinegar, natural flavors, citric acid, sodium phosphate, glaze (corn syrup solids, modified cornstarch, guar gum), blue cheese (milk, cheese cultures, salt, enzymes, penicillium roquefortii), xanthan gum, potassium sorbate (preservative), sodium benzoate (preservative), butter flavor (maltodextrin, modified food starch, natural flavor [with milk]).

  • E202Potassium sorbatePreservative
  • E211Sodium benzoatePreservative
  • E282calcium propionatePreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 oz (85 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories210 kcal—
Total fat13 g17%
Saturated fat3.5 g18%
Sodium610 mg27%
Total carbohydrate13 g5%
Dietary fiber1.0 g4%
Total sugars1.0 g—
Protein13 g—
Servings per package
About 5
USDA food category
Frozen Appetizers & Hors D'oeuvres
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated October 5, 2018
FDC ID
1916771

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Wal-Mart Stores, Inc.

Open Food Facts, ODbL

In its category

Position among 6,203 “frozen foods” products sold in the United States
Sugars1.2 g · median 1.9 g
Saturated fat4.1 g · median 2.0 g
Salt1.8 g · median 0.92 g

27% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.