Frozen foods · United States

Chicken & bacon bites

· brand owner: Wal-Mart Stores, Inc.

United States

238 kcalper 100 g · 12% of the reference intake

2.5 gof sugars per 100 g

Barcode (EAN-13)0078742144481

GS1 prefix007 · GS1 US

Additives14: E1100, E250, E316…

AllergensEggs, Gluten, Milk, Pork, Soybeans

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	238 kcal	12%
Total fat	11.3 g	14%
Saturated fat	3.8 g	19%
Total carbohydrate	23.8 g	9%
Total sugars	2.5 g	—
Dietary fiber	1.2 g	4%
Protein	11.3 g	23%
Sodium	0.56 g	24%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched wheat flour (wheat flour, amylase, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, cooked chicken meat, cream cheese (milk, cream, part-skim milk, salt, guar gum, xanthan gum, locust bean gum, bacterial culture), cooked ground chicken, milk, non fat milk, cooked bacon (pork, water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite, smoke flavor), onion, canola oil, low-moisture part-skim mozzarella cheese (part-skim milk, cultured milk, bacterial culture, salt, calcium chloride, enzymes), modified cornstrach, vinegar, yeast, sugar, salt, seasoning (modified cornstarch, nonfat milk, buttermilk, dehydrated vegetables [onion, garlic, tomato], dextrose, cheddar cheese powder [cheddar cheese {milk, cheese cultures, salt, enzymes}, whey, disodium phosphate, enzymes], sour cream [nonfat milk, cream, bacterial culture, citric acid, tocopherols {preservatives}, silicon dioxide], spices, natural flavor, spice & color [turmaric extract, polysorbate 80], natural flavor (maltodextrin, water, cheddar cheese [milk, bacterial cultures, salt, enzymes], silicon dioxide, salt, disodium phosphate, sunflower oil, natural flavor, gum arabic, anhydrous milk fat, sodium citrate, xanthan gum), egg yolk, modified cellulose, soy lecithin, enzymes, calcium sulfate, soy oil.

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Pork Allergen: Soybeans

E1100Alpha-Amylase
E250Sodium nitritePreservative
E316sodium erythorbateAntioxidant
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
E410Locust bean gumEmulsifier · Stabilizer · Thickener
E412Guar gumEmulsifier · Stabilizer · Thickener
E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4 pieces (80 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	190 kcal	—
Total fat	9.0 g	12%
Saturated fat	3.0 g	15%
Sodium	450 mg	20%
Total carbohydrate	19 g	7%
Dietary fiber	1.0 g	3%
Total sugars	2.0 g	—
Protein	9.0 g	—

Servings per package: About 7.5
USDA food category: Frozen Appetizers & Hors D'oeuvres
Data provider: Label Insight
In FoodData Central: Since September 15, 2022 · label data updated February 22, 2021
FDC ID: 2338711

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Wal-Mart Stores, Inc.

Open Food Facts, ODbL

In its category

Position among 6,203 “frozen foods” products sold in the United States

Sugars2.5 g · median 1.9 g

Saturated fat3.8 g · median 2.0 g

Salt1.4 g · median 0.92 g

64% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.