Nonfat Yogurt, Orange Cream
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 47 kcal | 2% |
| Total fat | 0.00 g | 0% |
| Total carbohydrate | 8.8 g | 3% |
| Total sugars | 7.1 g | — |
| Protein | 2.9 g | 6% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated August 1, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cultured grade a non fat milk, water, fructose, modified food starch, contains less than 1% of modified corn starch, kosher gelatin, natural flavor, aspartame, malic acid, potassium sorbate (to maintain freshness), acesulfame potassium, sodium citrate, sucralose, vitamin a palmitate, vitamin d3, annatto extract and black carrot juice concentrate (for color). contains active yogurt cultures including l. acidophilus.
- E202Potassium sorbatePreservative
- E296Malic acid
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E428Gelatin
- E950Acesulfame kSweetener
- E951AspartameSweetener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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