Grade A Lowfat Yogurt, 1% Milkfat, Key Lime Pie
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 88 kcal | 4% |
| Total fat | 0.88 g | 1% |
| Saturated fat | 0.59 g | 3% |
| Total carbohydrate | 17.1 g | 6% |
| Total sugars | 14.1 g | — |
| Protein | 2.9 g | 6% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated August 1, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cultured grade a low fat milk, water, sugar, fructose, modified food starch, contains less than 1% of modified corn starch, lime juice concentrate, kosher gelatin, natural flavor, turmeric (for color), blue 1, citric acid, potassium sorbate (to maintain freshness), sodium citrate, vitamin a palmitate, vitamin d3.
- E133Brilliant blue FCFColor
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E428Gelatin
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.