United States
Data
Ground Flax Seed, Great Value Organic
i Photo: Open Food Facts contributors · CC BY-SA
Brown flax seeds · United States

Ground Flax Seed

by Great Value Organic · 454 g · brand owner: Wal-Mart Stores, Inc.
United States
NOVA1
615 kcalper 100 g · 31% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0078742141619
GS1 prefix007 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsVegetarian, Vegan
0078742141619

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories615 kcal31%
Total fat38.5 g49%
Saturated fat0.00 g0%
Total carbohydrate30.8 g11%
Total sugars0.00 g—
Dietary fiber23.1 g82%
Protein23.1 g46%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated August 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ORGANIC GROUND FLAX.

VegetarianVegan

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (13 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories80 kcal—
Total fat5.0 g6%
Saturated fat0.0 g0%
Sodium0 mg0%
Total carbohydrate4.0 g1%
Dietary fiber3.0 g11%
Total sugars0.0 g—
Protein3.0 g—
Servings per package
About 35
USDA food category
Other Grains & Seeds
Data provider
Label Insight
In FoodData Central
Since November 16, 2023 · label data updated October 4, 2023
FDC ID
2676650

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Wal-Mart Stores, Inc.

Open Food Facts, ODbL

Climate impact

3.52kg CO₂e per kg

Reference value for the category “Brown flax seeds”: 3.52 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.