Stacked Beef Burrito, Great Value
i Photo: Open Food Facts contributors · CC BY-SA

Stacked Beef Burrito

by Great Value · 34 oz
United States
NOVA4
143 kcalper 100 g · 7% of the reference intake
1.0 gof sugars per 100 g
Barcode (EAN-13)0078742136103
GS1 prefix007 · GS1 US
Additives2: E160b, E330
AllergensBeef, Milk, Sesame seeds
0078742136103

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories143 kcal7%
Total fat6.1 g8%
Saturated fat2.5 g13%
Total carbohydrate16.3 g6%
Total sugars1.0 g—
Dietary fiber2.5 g9%
Protein7.1 g14%
Sodium0.36 g16%

Open Food Facts, ODbL, record updated March 4, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

water, cooked beef, cooked rice (water, rice), tortillas (yellow corn, water, trace of lime), refried beans (pinto beans, salt), mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), tomato paste, tomatoes (tomatoes, tomato puree, citric acid), modified corn starch, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [vegetable color]), chili powder (chili pepper, spices, salt, garlic powder), salt, dehydrated onion, chipotle pepper puree (chipotle pepper, water, salt, vinegar), ancho chili pepper base (water, ancho chili pepper powder, onion, cane sugar, spices, cilantro, garlic [garlic, water, citric acid], sesame seed, sea salt, paprika [color], corn starch), beef base (beef, flavors, salt), spices, dehydrated garlic, chili pepper. contains milk and sesame.

  • E160bAnnattoColor
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (196 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories280 kcal—
Total fat12 g15%
Saturated fat5.0 g25%
Sodium710 mg31%
Total carbohydrate32 g12%
Dietary fiber5.1 g18%
Total sugars2.0 g—
Protein14 g—
Servings per package
About 5
USDA food category
Frozen Dinners & Entrees
Data provider
Label Insight
In FoodData Central
Since May 25, 2023 · label data updated March 23, 2023
FDC ID
2549844

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).

WhereHow longNote
Refrigerator—Not recommended to refrigerate after cooking due to decreased quality.
Freezer · from date of purchase12 monthsKeep frozen. For safety, cook as directed.

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.