Meals · United States

Big burly breakfast sandwich

· brand owner: Wal-Mart Stores, Inc.

United States

243 kcalper 100 g · 12% of the reference intake

6.8 gof sugars per 100 g

Barcode (EAN-13)0078742136059

GS1 prefix007 · GS1 US

Additives14: E150c, E1520, E160b…

AllergensEggs, Gluten, Milk, Soybeans

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	243 kcal	12%
Total fat	11.9 g	15%
Saturated fat	3.8 g	19%
Total carbohydrate	22.5 g	8%
Total sugars	6.8 g	—
Dietary fiber	0.90 g	3%
Protein	10.6 g	21%
Sodium	0.51 g	22%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

French toast: bread: enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, contains 2% or less of: soybean oil, salt, cinnamon, caramel color, yeast, wheat gluten, calcium propionate (preservative), calcium sulfate, sodium stearoyl lactylate, yellow corn flour, spice oils (turmeric and annatto [color]), ascorbic acid (added as a dough conditioner), enzymes, egg batter: whole eggs, sugar, whey, contains 2% or less of: salt, natural vanilla flavor (water, alcohol, propylene glycol, invert syrup, natural flavors, vanilla extract, caramel color), xanthan gum, citric acid. fully cooked fried egg patty with black pepper: egg whites, egg yolk, soybean oil, water, contains 2% or less of: modified cornstarch, black pepper, salt, natural butter flavor, cellulose gum, xanthan gum, citric acid, edta. fully cooked pork sausage patty (caramel color added, bha, propyl gallate and citric acid added to protect flavor): ground pork, seasoning (salt, whey protein concentrate, spices, corn syrup solids, dextrose, caramel color, bha, propyl gallate, citric acid). pasteurized process american cheese: cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), water, sodium citrate, milkfat, salt, sodium phosphate, sorbic acid (preservative), apo-carotenol (color), soy lecithin (non-sticking agent).

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Soybeans

E150cAmmonia caramelColor
E1520Propylene glycolEmulsifier · Humectant
E160bAnnattoColor
E200Sorbic acidPreservative
E282calcium propionatePreservative
E310Propyl gallateAntioxidant
E320Butylated hydroxyanisole (bha)Antioxidant
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 sandwich (235 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	571 kcal	—
Total fat	28 g	36%
Saturated fat	9.0 g	45%
Sodium	1,189 mg	52%
Total carbohydrate	53 g	19%
Dietary fiber	2.1 g	8%
Total sugars	16 g	—
Protein	25 g	—

Servings per package: About 2
USDA food category: Frozen Breakfast Sandwiches, Biscuits & Meals
Data provider: Label Insight
In FoodData Central: Since February 16, 2023 · label data updated April 16, 2022
FDC ID: 2488130

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Wal-Mart Stores, Inc.

Open Food Facts, ODbL

In its category

Position among 2,128 “meals” products sold in the United States

Sugars6.8 g · median 1.8 g

Saturated fat3.8 g · median 2.4 g

Salt1.3 g · median 1.1 g

83% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Meals” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.