Big burly breakfast sandwich
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 315 kcal | 16% |
| Total fat | 16.7 g | 21% |
| Saturated fat | 5.6 g | 28% |
| Total carbohydrate | 31.5 g | 11% |
| Total sugars | 11.7 g | — |
| Dietary fiber | 0.60 g | 2% |
| Protein | 9.3 g | 19% |
| Sodium | 0.35 g | 15% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Fully cooked chicken breast patty with rib meat chopped and formed: chicken breast with rib meat, water, contains 2% or less of: salt, sugar, sodium phosphate, natural flavorings, yeast extract, chicken fat, corn syrup solids, canola oil, soybean oil, citric acid, dehydrated lemon juice, dehydrated chicken broth, gelatin, cottonseed oil. battered and breaded with: wheat flour, bleached wheat flour, water, sugar, contains 2% or less of: palm oil, maple sugar, maltodextrin, leavening (sodium acid pyrophosphate, sodium bicarbonate), natural and artificial flavors, salt, dextrose, cornstarch, yellow corn flour, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), mono and diglycerides, butter (cream, salt), yeast, caramel color, extractives of paprika and turmeric, enzyme modified butter, spice. set in vegetable oil. maple flavored gourmet waffle: enriched unbleached flour (wheat flour, malted barley flour, niacin, iron, thiamine, riboflavin, folic acid), non hydrogenated margarine (palm oil, water, soybean oil, salt, contains less than 2% of: natural flavor [includes milk], soy lecithin, beta carotene [color], vitamin a palmitate added), sugar, eggs, water, pearl sugar, maple flavoring (propylene glycol, caramel color, water, natural flavor, corn syrup), baking powder, yeast. maple butter sauce: water, natural butter sauce (modified cornstarch, salt, whey solids, non-fat dry milk, dehydrated butter, natural butter flavor, sugar, xanthan gum, lactic acid, turmeric and annatto [for color]), honey granules (refinery syrup, honey), crystalline fructose, sugar, modified food starch, natural maple flavor (water, caramel color [contains sulfites], propylene glycol, high fructose corn syrup, natural flavor, molasses, vanilla, coffee), gelatin, natural butter flavor (whey solids, enzyme-modified butter, maltodextrin, salt, dehydrated butter, guar gum, annatto and turmeric [color]), sunflower lecithin, honey, xanthan gum.
- E150cAmmonia caramelColor
- E1520Propylene glycolEmulsifier · Humectant
- E160bAnnattoColor
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E428Gelatin
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 510 kcal | — |
| Total fat | 27 g | 35% |
| Saturated fat | 9.0 g | 45% |
| Sodium | 561 mg | 24% |
| Total carbohydrate | 51 g | 19% |
| Dietary fiber | 1.0 g | 3% |
| Total sugars | 19 g | — |
| Protein | 15 g | — |
- Servings per package
- About 2
- USDA food category
- Frozen Breakfast Sandwiches, Biscuits & Meals
- Data provider
- Label Insight
- In FoodData Central
- Since June 21, 2022 · label data updated February 22, 2021
- FDC ID
- 2322513
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Wal-Mart Stores, Inc.
Open Food Facts, ODbL
In its category
93% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.