Cakes · United States

Cheesecake Bites

by The Bakery · brand owner: Wal-Mart Stores, Inc.
United States
NUTRI-SCOREABCEDNOVA4
325 kcalper 100 g · 16% of the reference intake
27.0 gof sugars per 100 g
Barcode (EAN-13)0078742132433
GS1 prefix007 · GS1 US
Additives14: E322, E322i, E330…
AllergensEggs, Gluten, Milk, Nuts, Soybeans
0078742132433

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories325 kcal16%
Total fat16.7 g21%
Saturated fat3.6 g18%
Total carbohydrate37.3 g14%
Total sugars27.0 g—
Dietary fiber0.80 g3%
Protein5.6 g11%
Sodium0.11 g5%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pasteurized milk & cream, sugar, pasteurized egg, wheat flour, soybean oil, whole wheat flour, water, nonfat dry milk, strawberry puree, corn syrup, food starch - modified, cornstarch, pecans, chocolate liquor, salt, molasses, natural flavor, palm oil, cheese culture, sodium phosphate, glycerine, guar gum, carob bean gum, mono & diglycerides, cocoa butter, vegetable juice (color), carrageenan, sodium bicarbonate, honey, cottonseed oil, xanthan gum, citric acid, soy lecithin (emulsifier), pectin, sodium alginate, disodium phosphate, malted barley flour, vanilla extract, maltodextrin, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme, vitamin a palmitate, vitamin d3.

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
  • E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E422GlycerolHumectant · Thickener
  • E440PectinsEmulsifier · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4 pieces (126 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories410 kcal—
Total fat21 g27%
Saturated fat4.5 g22%
Sodium135 mg6%
Total carbohydrate47 g17%
Dietary fiber1.0 g4%
Total sugars34 g—
Protein7.0 g—
Servings per package
About 2
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since May 23, 2022 · label data updated June 27, 2021
FDC ID
2289000

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Wal-Mart Stores, Inc.

Open Food Facts, ODbL

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars27.0 g · median 33.3 g
Saturated fat3.6 g · median 6.7 g
Salt0.27 g · median 0.72 g

33% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.