Slow cooked beef pot roast
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 143 kcal | 7% |
| Total fat | 6.4 g | 8% |
| Saturated fat | 2.9 g | 14% |
| Total carbohydrate | 11.4 g | 4% |
| Total sugars | 1.4 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 10.7 g | 21% |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Herb and garlic potatoes, peas and carrots (roasted potatoes [potatoes, sodium acid pyrophosphate, dextrose], carrots, peas, garlic and parsley butter chips [butter {cream,salt}, water, minced garlic, soy sauce {water, wheat, soybeans, salt, sodium benzoate (preservative)}, parsley, sea salt, pink peppercorn, natural flavor, salt], seasoning [sea salt, spices], soybean oil, parsley, basil). beef pot roast (beef, water, seasoning [salt, dextrose, corn syrup solids, sodium phosphate, hydrolyzed soy protein, beef extract, soy sauce powder {soy sauce (wheat, soybeans, salt), maltodextrin}, sugar, yeast extract, natural flavor, dehydrated onion, dehydrated garlic, spice extractives], rice starch). gravy (water, seasoning [modified food starch, hydrolyzed corn and soy protein, wheat flour, caramel color, rendered beef fat, whey solids, autolyzed yeast, spice, xanthan gum, disodium inosinate and disodium guanylate, dehydrated beef stock, salt, lactic acid]).
- E150cAmmonia caramelColor
- E211Sodium benzoatePreservative
- E270Lactic acid
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 200 kcal | — |
| Total fat | 9.0 g | 12% |
| Saturated fat | 4.0 g | 20% |
| Sodium | 470 mg | 20% |
| Total carbohydrate | 16 g | 6% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 2.0 g | — |
| Protein | 15 g | — |
- Servings per package
- About 5.5
- USDA food category
- Frozen Dinners & Entrees
- Data provider
- Label Insight
- In FoodData Central
- Since June 21, 2022 · label data updated September 13, 2018
- FDC ID
- 2322520
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Wal-Mart Stores, Inc.
Open Food Facts, ODbL
In its category
39% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | — | Not recommended to refrigerate after cooking due to decreased quality. |
| Freezer · from date of purchase | 12 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.