Cakes · United States

Member's Mark, Peanut Butter Caramel Blondie

by Wal-Mart Stores Inc. · brand owner: Wal-Mart Stores, Inc.
United States
NUTRI-SCOREABCDENOVA4
462 kcalper 100 g · 23% of the reference intake
42.3 gof sugars per 100 g
Barcode (EAN-13)0078742130972
GS1 prefix007 · GS1 US
Additives9: E1510, E1520, E202…
AllergensEggs, Gluten, Milk, Nuts, Peanuts, Soybeans
0078742130972

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories462 kcal23%
Total fat19.2 g25%
Saturated fat7.7 g38%
Total carbohydrate65.4 g24%
Total sugars42.3 g—
Dietary fiber0.00 g0%
Protein7.7 g15%
Sodium0.17 g8%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Brown sugar (sugar, invert sugar, cane molasses), caramel (non-fat milk, sugar, dextrose, soybean oil, baking soda, potassium sorbate to preserve freshness), bleached enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), toffee (sugar, palm oil, butter, roasted almonds [almonds, cocoa butter and/or sunflower oil], salt, artificial flavor, soy lecithin), enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), peanut butter, chocolate curls (sugar, cocoa butter, whole milk powder, chocolate liquor, lactose, soy lecithin, vanilla flavor), butter with natural flavor (cream, natural flavor), eggs, chocolate icing (sugar, water, partially hydrogenated soy and cottonseed oils, corn syrup, cocoa, high fructose corn syrup, chocolate liquor, soy oil, modified food starch, soy lecithin, propylene glycol, salt, mono-and diglycerides, natural flavor, potassium sorbate [preservative]), corn syrup, partially hydrogenated soybean and cottonseed oils, invert sugar, corn syrup solids, natural peanut butter flavor, salt, vanilla extract (water, ethyl alcohol, corn syrup, natural flavor), baking soda, xanthan gum.

  • E1510Ethanol
  • E1520Propylene glycolEmulsifier · Humectant
  • E202Potassium sorbatePreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 piece (26 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories120 kcal—
Total fat5.0 g6%
Saturated fat2.0 g10%
Sodium45 mg2%
Total carbohydrate17 g6%
Dietary fiber0.0 g0%
Total sugars11 g—
Protein2.0 g—
Servings per package
About 24
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated November 2, 2018
FDC ID
2056830

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Wal-Mart Stores, Inc.

Open Food Facts, ODbL

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars42.3 g · median 33.3 g
Saturated fat7.7 g · median 6.7 g
Salt0.43 g · median 0.72 g

79% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.