Ranch Chunk Light Tuna, Great Value
i Photo: Open Food Facts contributors · CC BY-SA
Tuna chunks · United States

Ranch Chunk Light Tuna

United States
NUTRI-SCOREBCDEANOVA4
149 kcalper 100 g · 7% of the reference intake
2.7 gof sugars per 100 g
Barcode (EAN-13)0078742128344
GS1 prefix007 · GS1 US
Additives1: E171
AllergensEggs, Fish, Milk, Nuts (read from the ingredients list)
LabelsSustainable, No gluten, Sustainable fishery
0078742128344

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories149 kcal7%
Total fat4.1 g5%
Saturated fat0.68 g3%
Total carbohydrate2.7 g1%
Total sugars2.7 g—
Protein23.0 g46%
Sodium0.55 g24%

Open Food Facts, ODbL, record updated August 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

skipjack tuna, ranch dressing, water facts chestnut, salt, onion powder, titanium dioxide g) om fat 25 ily value* 5% (for color), parsley flake. contains milk, eggs and tuna.

  • E171Titanium dioxideColorread from the ingredients list

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 pouch (74 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories110 kcal—
Total fat3.0 g4%
Saturated fat0.5 g3%
Sodium360 mg16%
Total carbohydrate2.0 g1%
Dietary fiber0.0 g0%
Total sugars2.0 g—
Protein17 g—
USDA food category
Canned Tuna
Data provider
Label Insight
In FoodData Central
Since April 27, 2023 · label data updated March 15, 2023
FDC ID
2524416

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 58 “tuna chunks” products sold in the United States
Sugars2.7 g · median 0.00 g
Saturated fat0.68 g · median 0.00 g
Salt1.4 g · median 0.80 g

80% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Tuna chunks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

6.75kg CO₂e per kg

Reference value for the category “Tuna chunks”: 6.75 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Tuna (canned) (Shelf Stable Foods).

WhereHow longNote
Pantry3 years

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.