Pastries · United States

Raspberry Filled Mini Muffins

by The Bakery · brand owner: Wal-Mart Stores, Inc.
United States
NUTRI-SCOREABCEDNOVA4
321 kcalper 100 g · 16% of the reference intake
32.1 gof sugars per 100 g
Barcode (EAN-13)0078742126401
GS1 prefix007 · GS1 US
Additives14: E202, E211, E223…
AllergensEggs, Gluten, Milk, Soybeans
0078742126401

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories321 kcal16%
Total fat12.5 g16%
Saturated fat2.7 g13%
Total carbohydrate48.2 g18%
Total sugars32.1 g—
Dietary fiber1.8 g6%
Protein3.6 g7%
Sodium0.22 g10%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, raspberry filling (water, sugar, raspberry puree, modified cornstarch, citric acid, salt, natural flavor, potassium sorbate [preservative], sodium benzoate [preservative], calcium chloride, sodium metabisulfite [added for color retention], enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean and/or canola oil, eggs, chocolate chips (sugar, chocolate liquor, cocoa butter, dextrose, soy lecithin, salt, natural flavor), buttermilk (part-skim milk, sea salt, sodium citrate, bacterial culture), cocoa processed with alkali, whey (milk), modified cornstarch, leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), artificial flavor, xanthan gum.

  • E202Potassium sorbatePreservative
  • E211Sodium benzoatePreservative
  • E223Sodium metabisulfiteAntioxidant · Preservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E375Nicotinic acid
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 muffins (56 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories180 kcal—
Total fat7.0 g9%
Saturated fat1.5 g8%
Sodium125 mg5%
Total carbohydrate27 g10%
Dietary fiber1.0 g4%
Total sugars18 g—
Protein2.0 g—
Servings per package
About 6
USDA food category
Croissants, Sweet Rolls, Muffins & Other Pastries
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated July 14, 2017
FDC ID
1891236

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Wal-Mart Stores, Inc.

Open Food Facts, ODbL

In its category

Position among 2,190 “pastries” products sold in the United States
Sugars32.1 g · median 26.3 g
Saturated fat2.7 g · median 4.4 g
Salt0.56 g · median 0.77 g

79% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pastries” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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