Jumbo Biscuits
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 298 kcal | 15% |
| Total fat | 10.5 g | 13% |
| Saturated fat | 7.0 g | 35% |
| Total carbohydrate | 43.9 g | 16% |
| Total sugars | 7.0 g | — |
| Dietary fiber | 0.88 g | 3% |
| Protein | 5.3 g | 11% |
| Sodium | 0.81 g | 35% |
Open Food Facts, ODbL, record updated June 10, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched bleached flour (wheat flour, niacin, iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), whey, water, vegetable oil (palm, soybean and/or cottonseed oils), dextrose, sugar, leavening (sodium acid pyrophosphate, baking soda, sodium aluminum phosphate, aluminum sulfate). contains 2% or less of each of the following: modified wheat starch, salt, potassium chloride, xanthan gum, artificial flavor, mono - and diglycerides, datem, soy lecithin, potassium sorbate (preservative), sodium stearoyl lactylate, beta-carotene (color), soy flour.
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E520Aluminum sulfate
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 170 kcal | — |
| Total fat | 6.0 g | 8% |
| Saturated fat | 4.0 g | 20% |
| Sodium | 460 mg | 20% |
| Total carbohydrate | 25 g | 9% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 4.0 g | — |
| Protein | 3.0 g | — |
- Servings per package
- About 8
- USDA food category
- Crusts & Dough
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated February 17, 2021
- FDC ID
- 2083372
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).
Who makes it
Wal-Mart Stores, Inc.
Open Food Facts, ODbL
Climate impact
Reference value for the category “Biscuit with milk”: 3.09 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.