Frozen desserts · United States

Ice cream cone

· brand owner: Wal-Mart Stores, Inc.
United States
NUTRI-SCOREABCDENOVA4
315 kcalper 100 g · 16% of the reference intake
25.8 gof sugars per 100 g
Barcode (EAN-13)0078742123004
GS1 prefix007 · GS1 US
Additives14: E150c, E322, E322i…
AllergensGluten, Milk, Soybeans
0078742123004

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories315 kcal16%
Total fat15.7 g20%
Saturated fat11.2 g56%
Total carbohydrate41.6 g15%
Total sugars25.8 g—
Dietary fiber1.1 g4%
Protein3.4 g7%
Sodium0.13 g6%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Ice cream (milk, cream, skim milk, buttermilk, whey, fudge ribbon [corn syrup, sugar, water, palm oil, unsweetened chocolate processed with alkali, cocoa processed with alkali, pectin, mono & diglycerides, polysorbate 80], sugar, corn syrup, high fructose corn syrup, cocoa processed with alkali, contains 1% or less of vanilla extract, mono & diglycerides, guar gum, calcium sulfate, carob bean gum, cellulose gum, carrageenan, polysorbate 80, annatto for color). white confectionery coating (coconut oil, sugar, nonfat milk powder, whey, soybean oil, soy lecithin, titanium dioxide for color, vanillin). cookie crunch (wheat flour, sugar, canola oil, cocoa rocessed with alkali, caramel color, corn syrup, contains 2% or less of the following: soy lecithin, salt, unsweetened chocolate, baking soda, cornstarch, natural & artificial flavor). cone (bleached wheat flour, sugar, cocoa processed with alkali, artificial flavor, oat fiber, canola oil, salt, soy lecithin).

  • E150cAmmonia caramelColor
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
  • E440PectinsEmulsifier · Stabilizer · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E516Calcium sulfateSequestrant · Stabilizer
  • E171Titanium dioxideColorread from the ingredients list

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 cone (89 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories280 kcal—
Total fat14 g18%
Saturated fat10 g50%
Sodium115 mg5%
Total carbohydrate37 g13%
Dietary fiber1.0 g3%
Total sugars23 g—
Protein3.0 g—
USDA food category
Ice Cream & Frozen Yogurt
Data provider
Label Insight
In FoodData Central
Since September 15, 2022 · label data updated March 1, 2021
FDC ID
2339196

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Wal-Mart Stores, Inc.

Open Food Facts, ODbL

In its category

Position among 8,550 “frozen desserts” products sold in the United States
Sugars25.8 g · median 21.6 g
Saturated fat11.2 g · median 6.3 g
Salt0.32 g · median 0.18 g

84% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen desserts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).

WhereHow longNote
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.