Buttermilk Pancakes
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 205 kcal | 10% |
| Total fat | 3.4 g | 4% |
| Saturated fat | 0.43 g | 2% |
| Total carbohydrate | 38.5 g | 14% |
| Total sugars | 11.1 g | — |
| Dietary fiber | 0.80 g | 3% |
| Protein | 4.3 g | 9% |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated June 8, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron. thiamine mononitrate [ vitamin b1], riboflavin [ vitamin 82], folic acid), whey, sugar, fructose, vegetable oil (canola anna soybean oil), dextrose, contains 2% or less of: eggs. buttermilk, salt, l
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 260 kcal | — |
| Total fat | 7.0 g | 9% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 550 mg | 24% |
| Total carbohydrate | 43 g | 16% |
| Dietary fiber | 1.1 g | 4% |
| Total sugars | 11 g | — |
| Protein | 6.0 g | — |
- Servings per package
- About 8
- USDA food category
- Frozen Pancakes, Waffles, French Toast & Crepes
- Data provider
- Label Insight
- In FoodData Central
- Since April 27, 2023 · label data updated March 21, 2023
- FDC ID
- 2524399
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.