Buttermilk Jumbo Biscuits
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 333 kcal | 17% |
| Total fat | 14.0 g | 18% |
| Saturated fat | 7.9 g | 39% |
| Total carbohydrate | 43.9 g | 16% |
| Total sugars | 8.8 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 5.3 g | 11% |
| Sodium | 0.82 g | 36% |
Open Food Facts, ODbL, record updated October 31, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched bleached flour (wheat flour, niacin, iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, vegetable oil (palm, soybean and/or cottonseed oils), buttermilk, dextrose, sugar, leavening (sodium acid pyrophosphate, baking soda, sodium aluminium phosphate, aluminium sylfate). contains 2% or less of each of the following: modified wheat starch, salt, mono - and diglycerides, potassium chloride, natural and artificial flavor, xanthan gum, datem, potassium sorbate and tbhq (preservatives), sodium stearoyl lactylate, soy flour).
- E202Potassium sorbatePreservative
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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