Wheat Farina
by Great Value · 16 oz (1 lb) 454g
United StatesPuerto Rico
171 kcalper 100 g · 9% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0078742120829
GS1 prefix007 · GS1 US
AdditivesNone found in the ingredients
AllergensGlutenMay contain: Milk, Soybeans
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 171 kcal | 9% |
| Total fat | 3.0 g | 4% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 30.0 g | 11% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 3.0 g | 11% |
| Protein | 6.0 g | 12% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated July 4, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
FARINA (WHEAT FLOUR) FORTIFIED WITH THIAMINE, RIBOFLAVIN, NIACIN, IRON AND FOLIC ACID. ALLERGY WARNING: CONTAINS WHEAT. MAY CONTAIN SOY, MILK AND Nut traces.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
Puerto RicoUnited States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.