United States
Data

Daily chef, raspberry chipotle dip

by Daily Chef · brand owner: Wal-Mart Stores, Inc.
United States
NUTRI-SCOREABCDENOVA4
267 kcalper 100 g · 13% of the reference intake
16.7 gof sugars per 100 g
Barcode (EAN-13)0078742113951
GS1 prefix007 · GS1 US
Additives8: E150c, E202, E211…
AllergensGelatin, Gluten, Milk
0078742113951

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories267 kcal13%
Total fat20.0 g26%
Saturated fat13.3 g67%
Total carbohydrate20.0 g7%
Total sugars16.7 g—
Dietary fiber0.00 g0%
Protein3.3 g7%
Sodium0.27 g12%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cream cheese (pasteurized cultured milk and cream, salt, xanthan gum, carob bean gum, guar gum), sugar, sour cream (cultured milk, cream, nonfat milk powder, gelatin), raspberries, water, jalapeno pepper, apple cider vinegar, chipotle peppers in adobo sauce (chipotle peppers, tomato puree [water and tomato paste], vegetable oil [corn or safflower], wheat flour, salt, vinegar, modified food starch, onion powder, garlic powder, caramel color, spices), modified food starch, salt, sodium benzoate (preservative), potassium sorbate (preservative), natural hickory smoke flavor (water, natural hickory smoke concentrate), citric acid, dehydrated garlic, xanthan gum.

Allergen: GelatinAllergen: GlutenAllergen: Milk
  • E150cAmmonia caramelColor
  • E202Potassium sorbatePreservative
  • E211Sodium benzoatePreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E428Gelatin

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp, as declared by the brand to USDA FoodData Central
USDA food category
Dips & Salsa
Data provider
Label Insight
In FoodData Central
Since March 16, 2023 · label data updated February 20, 2023
FDC ID
2504915

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Wal-Mart Stores, Inc.

Open Food Facts, ODbL

In its category

Position among 22,544 products in the same category sold in the United States
Sugars16.7 g · median 4.0 g
Saturated fat13.3 g · median 0.00 g
Salt0.67 g · median 1.7 g

74% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.

C
Chunky avocado dip & spreadsugar 0.00 g vs 16.7 g · salt 0.00 g vs 0.67 g
C
Chipotle HummusMajestic Garlicsugar 0.00 g vs 16.7 g · salt 0.21 g vs 0.67 g
B
Black Lentil Spread DipWildwoodsugar 0.00 g vs 16.7 g · salt 0.00 g vs 0.67 g
C
Creamy artichoke dip, creamy artichokesugar 0.00 g vs 16.7 g · salt 0.13 g vs 0.67 g