Peanut Butter Bars
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 510 kcal | 26% |
| Total fat | 35.3 g | 45% |
| Saturated fat | 13.7 g | 69% |
| Total carbohydrate | 45.1 g | 16% |
| Total sugars | 31.4 g | — |
| Dietary fiber | 3.9 g | 14% |
| Protein | 11.8 g | 24% |
| Sodium | 0.31 g | 14% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Peanut butter (peanuts, sugar, hydrogenated vegetable oils [rapeseed, cottonseed, and soybean oil], salt, molasses), confectionary coating (sugar, hydrogenated palm kernel oil, cocoa, whey powder, whole milk powder, skim milk powder, soy lecithin, artificial flavor), honey, peanut butter chips (partially defatted peanuts, sugar, partially hydrogenated vegetable oil [palm kernel and soybean oil], corn syrup solids, dextrose, reduced minerals whey, salt, artificial flavor, soy lecithin), peanut butter cups (sugar, palm kernel oil, partially defatted peanut flour, nonfat milk, cocoa (processed with alkali), peanut butter [peanuts, salt], hydrogenated palm oil, salt, soy lecithin, tbhq [preservative], citric acid [preservative]), graham crumbs (wheat flour, whole wheat flour, high fructose corn syrup, palm oil, sugar, sodium bicarbonate, salt, honey), corn syrup solids, hydrogenated coconut oil, soybean oil, salt.
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
- USDA food category
- Candy
- Data provider
- Label Insight
- In FoodData Central
- Since March 16, 2023 · label data updated February 17, 2023
- FDC ID
- 2504906
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Wal-Mart Stores, Inc.
Open Food Facts, ODbL
In its category
9% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Confectioneries” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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