Sausages · United States

Sausage

by Daily Chef · brand owner: Wal-Mart Stores, Inc.

United States

198 kcalper 100 g · 10% of the reference intake

6.6 gof sugars per 100 g

Barcode (EAN-13)0078742111599

GS1 prefix007 · GS1 US

Additives1: E160c

AllergensChicken, Milk (read from the ingredients list)

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	198 kcal	10%
Total fat	11.0 g	14%
Saturated fat	3.3 g	16%
Total carbohydrate	8.8 g	3%
Total sugars	6.6 g	—
Dietary fiber	1.1 g	4%
Protein	16.5 g	33%
Sodium	0.76 g	33%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Chicken, dried apples, brown sugar and 2% or less of the following: salt, vinegar, corn syrup, spices including paprika color, flavor, maltodextrin, natural butter flavor, dextrose. in beef collagen casing.

Allergen: Chicken Allergen: Milk

E160cPaprika extractColor

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 link, as declared by the brand to USDA FoodData Central

USDA food category: Sausages, Hotdogs & Brats
Data provider: Label Insight
In FoodData Central: Since March 16, 2023 · label data updated February 17, 2023
FDC ID: 2504905

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Wal-Mart Stores, Inc.

Open Food Facts, ODbL

In its category

Position among 3,476 “sausages” products sold in the United States

Sugars6.6 g · median 1.2 g

Saturated fat3.3 g · median 8.3 g

Salt1.9 g · median 2.1 g

98% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sausages” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.