Mini Shrimp Pot Pies
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 311 kcal | 16% |
| Total fat | 17.8 g | 23% |
| Saturated fat | 7.8 g | 39% |
| Total carbohydrate | 33.3 g | 12% |
| Total sugars | 3.3 g | — |
| Dietary fiber | 1.1 g | 4% |
| Protein | 6.7 g | 13% |
| Sodium | 0.29 g | 13% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Ingredients crust: wheat flour, water, soybean oil, butter oil, sugar, dried milk, skim milk, monoglycerides, salt, glucose, baking powder (baking soda, sodium acid pyrophosphate, calcium phosphate, tapioca starch), soy lecithin. ingredients filling: white sauce (water, cream [cream, skim milk, modified food starch, mono and diglycerides, cellulose, sodium carboxymethyl cellulose, sodium hexametaphosphate], cheddar cheese [pasteurized milk, salt, culture, enzyme], modified tapioca starch, parmesan cheese [pasteurized milk, salt, culture, enzymes], butter, salt, onion powder, garlic powder, yeast extract, lemon juice, spice, xanthan gum), shrimp, carrots, potatoes, green peas, seasoning (maltodextrin, artificial flavor), onions, parmesan cheese (pasteurized milk, salt, culture, enzyme), wheat flour, soybean oil, celery, salt, white pepper.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
- USDA food category
- Frozen Appetizers & Hors D'oeuvres
- Data provider
- Label Insight
- In FoodData Central
- Since March 16, 2023 · label data updated February 17, 2023
- FDC ID
- 2504902
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Wal-Mart Stores, Inc.
Open Food Facts, ODbL
In its category
75% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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