Daily chef, caramel apple stack cake
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 312 kcal | 16% |
| Total fat | 12.7 g | 16% |
| Saturated fat | 5.3 g | 26% |
| Total carbohydrate | 45.5 g | 17% |
| Total sugars | 34.4 g | — |
| Dietary fiber | 0.50 g | 2% |
| Protein | 3.7 g | 7% |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Powdered sugar (sugar, corn starch), cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum, xanthan gum, guar gum), caramel (sweetened condensed milk [milk, sugar], sugar, water, corn syrup, skim milk powder, canola oil, sodium alginate, cellulose, salt, monoglycerides, carboxymethyl cellulose, sodium phosphate, potassium sorbate preservative, soy lecithin, sodium bicarbonate), sugar, diced apples (apples, ascorbic acid preservative), enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), skim milk (skim milk, vitamin a palmitate, vitamin d3), butter with natural flavor (cream, natural flavor), whole eggs, fractionated palm oil, water, pecans, corn syrup, caramel strings (corn syrup, vegetable oil shortening [canola oil, fractionated palm and palm kernel oils, palm oil, soybean oil], water, sweetened condensed milk [milk, sugar, lactose], brown sugar, natural flavor, blackstrap molasses, butter, salt, pectin, soy lecithin, mono - and diglycerides, xanthan gum, locust bean gum, cellulose gum), salt, canola oil, citric acid, baking powder (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), modified food starch, vanilla extract (water, ethyl alcohol, sugar, vanilla bean extractives), propylene glycol alginate, xanthan gum, cinnamon.
- E1510Ethanol
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E405Propane-1‚2-diol alginateCarrier · Emulsifier · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
- USDA food category
- Other Frozen Desserts
- Data provider
- Label Insight
- In FoodData Central
- Since March 16, 2023 · label data updated February 16, 2023
- FDC ID
- 2504896
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Wal-Mart Stores, Inc.
Open Food Facts, ODbL
In its category
99% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen desserts” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
