United States
Data
Frozen foods · United States

Salmon Dill Turnovers

by Daily Chef · brand owner: Wal-Mart Stores, Inc.
United States
NUTRI-SCOREABCEDNOVA4
284 kcalper 100 g · 14% of the reference intake
1.1 gof sugars per 100 g
Barcode (EAN-13)0078742109367
GS1 prefix007 · GS1 US
Additives6: E331, E407, E410…
AllergensEggs, Gluten, Milk, Fish (read from the ingredients list)
0078742109367

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories284 kcal14%
Total fat19.3 g25%
Saturated fat11.4 g57%
Total carbohydrate18.2 g7%
Total sugars1.1 g—
Dietary fiber1.1 g4%
Protein9.1 g18%
Sodium0.34 g15%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Puff pastry: enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), butter (cream, water), water, egg, palm oil, salt, yeast. filling: salmon with sodium phosphate, cream cheese (milk, cream, skim milk, salt, guar gum, xanthan gum, locust bean gum, bacterial cultures), onion, mayonnaise (canola oil egg, water, vinegar, salt, egg yolk), lemon juice from concentrate (water, concentrated lemon juice, sodium bisulfite preservative, lemon oil), water, sour cream substitute (cream, milk, modified food starch, guar gum, carrageenan, locust bean gum, sodium citrate, bacterial culture), dill, egg, modified food starch, lemon zest (chopped lemon peels, sugar, natural flavor), salt, sugar, methylcellulose.

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: Fish
  • E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E461methyl celluloseEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 4 pieces, as declared by the brand to USDA FoodData Central
USDA food category
Frozen Appetizers & Hors D'oeuvres
Data provider
Label Insight
In FoodData Central
Since March 16, 2023 · label data updated February 17, 2023
FDC ID
2504890

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Wal-Mart Stores, Inc.

Open Food Facts, ODbL

In its category

Position among 6,203 “frozen foods” products sold in the United States
Sugars1.1 g · median 1.9 g
Saturated fat11.4 g · median 2.0 g
Salt0.85 g · median 0.92 g

26% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.