Caramelized Onion Bacon Feta Pastry Puffs
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 321 kcal | 16% |
| Total fat | 23.5 g | 30% |
| Saturated fat | 14.8 g | 74% |
| Total carbohydrate | 22.2 g | 8% |
| Total sugars | 6.2 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 4.9 g | 10% |
| Sodium | 0.40 g | 17% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Puff pastry (enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, butter, salt, ascorbic acid added as a dough conditioner), cream cheese (pasteurized cultured cream and milk, lactic acid, salt, guar gum, carob bean gum, xanthan gum), yellow onions, feta cheese (pasteurized cow's milk and skim milk, salt, enzymes, cheese cultures, rennet), whole eggs, butter, bacon (cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite), sugar, dijon mustard (water, mustard seeds, vinegar, salt, citric acid).
- E250Sodium nitritePreservative
- E270Lactic acid
- E316sodium erythorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
- USDA food category
- Frozen Appetizers & Hors D'oeuvres
- Data provider
- Label Insight
- In FoodData Central
- Since March 16, 2023 · label data updated February 16, 2023
- FDC ID
- 2504889
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Wal-Mart Stores, Inc.
Open Food Facts, ODbL
In its category
90% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.