Pastas · United States

Artisan cheese blend sundried tomato ravioli

· brand owner: Wal-Mart Stores, Inc.

United States

226 kcalper 100 g · 11% of the reference intake

2.0 gof sugars per 100 g

Barcode (EAN-13)0078742108872

GS1 prefix007 · GS1 US

Additives8: E200, E220, E270…

AllergensEggs, Gluten, Milk, Soybeans

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	226 kcal	11%
Total fat	7.5 g	10%
Saturated fat	4.1 g	21%
Total carbohydrate	28.1 g	10%
Total sugars	2.0 g	—
Dietary fiber	2.1 g	7%
Protein	11.0 g	22%
Sodium	0.34 g	15%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched durum flour (wheat flour, niacin, iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, ricotta cheese (whey, milk, distilled vinegar, food starch-modified, guar gum, carrageenan, salt), eggs, pasteurized process swiss and cheddar cheese (cultured part-skim milk, milk, water, milk fat, sodium phosphate, salt, contains less than 0.5% of lactic acid, sorbic acid [as a preservative], sodium hexametaphosphate, artificial color, enzymes), smoked gouda cheese (milk, cheese culture, salt, enzymes, annatto extract color, natural flavors), smoked mozzarella cheese (whole milk, cheese culture, salt, enzymes, smoked flavoring [liquid]), contains less than 2% of: sundried tomatoes (tomatoes, sulfur dioxide [for color retention and as a preservative]), grated parmesan cheese (part-skim milk, cheese cultures, salt, enzymes), dehydrated red bell pepper, smoked gouda cheese flavor ([gouda cheese {milk, cheese cultures, salt, enzymes}, whey, water, salt, lactic acid, sodium citrate, natural flavor], yeast extract, butter [cream, natural flavoring], olive oil, canola oil, salt, sugar, milk, flavor, smoke flavor, onion powder, garlic powder), spice, garlic powder, dehydrated parsley, oleoresin carrot (color), food starch-modified, soybean oil, salt.

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Soybeans

E200Sorbic acidPreservative
E220Sulfur dioxideAntioxidant · Preservative
E270Lactic acid
E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E412Guar gumEmulsifier · Stabilizer · Thickener
E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 9 pieces (146 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	330 kcal	—
Total fat	11 g	14%
Saturated fat	6.0 g	30%
Sodium	491 mg	21%
Total carbohydrate	41 g	15%
Dietary fiber	3.1 g	11%
Total sugars	3.0 g	—
Protein	16 g	—

Servings per package: About 3
USDA food category: Pasta by Shape & Type
Data provider: Label Insight
In FoodData Central: Since June 21, 2022 · label data updated September 15, 2018
FDC ID: 2322537

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Wal-Mart Stores, Inc.

Open Food Facts, ODbL

In its category

Position among 3,757 “pastas” products sold in the United States

Sugars2.0 g · median 2.3 g

Saturated fat4.1 g · median 0.00 g

Salt0.84 g · median 0.00 g

49% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pastas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.