Organic Chicken Noodle Soup
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 41 kcal | 2% |
| Total fat | 0.61 g | 1% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 6.1 g | 2% |
| Total sugars | 0.82 g | — |
| Dietary fiber | 0.80 g | 3% |
| Protein | 2.9 g | 6% |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Organic chicken stock, organic carrots, organic cooked chicken meat (organic chicken meat, water, organic cornstarch, organic soy protein concentrate, sea salt, organic natural flavor), organic noodles (organic semolina wheat flour, organic egg white, organic whole egg), organic celery, organic grilled chicken meat (organic chicken meat, water, less than 2% organic rice syrup, organic cultured dextrose and maltodextrin, organic garlic powder, organic onion powder), contains less than 2% of organic potato starch, organic corn starch, organic chicken flavor, sea salt, organic onion powder, organic yeast extract, organic cane sugar, organic garlic powder, organic vegetable broth concentrate (organic carrot, organic onion, organic celery), organic chives, organic turmeric oleoresin color, organic dehydrated parsley, organic spice, citric acid.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
- USDA food category
- Other Soups
- Data provider
- Label Insight
- In FoodData Central
- Since March 16, 2023 · label data updated February 17, 2023
- FDC ID
- 2504869
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Wal-Mart Stores, Inc.
Open Food Facts, ODbL
In its category
19% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.