Cakes · United States

Daily chef, cheesecake bar

by Daily Chef · brand owner: Wal-Mart Stores, Inc.
United States
NUTRI-SCOREABCDENOVA4
392 kcalper 100 g · 20% of the reference intake
27.5 gof sugars per 100 g
Barcode (EAN-13)0078742103792
GS1 prefix007 · GS1 US
Additives13: E1510, E322, E322i…
AllergensEggs, Gluten, Milk, Nuts, Soybeans
0078742103792

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories392 kcal20%
Total fat23.5 g30%
Saturated fat12.8 g64%
Total carbohydrate40.2 g15%
Total sugars27.5 g—
Dietary fiber0.00 g0%
Protein5.9 g12%
Sodium0.27 g12%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cream cheese (pasteurized cultured milk and cream, salt, xanthan gum, carob bean gum, guar gum), enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, butter with natural flavor (cream, natural flavor), eggs, caramel (nonfat milk, sugar, glucose syrup, soybean oil, baking soda, potassium sorbate preservative), graham crumb (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], graham flour, sugar, palm oil, high fructose corn syrup, molasses, salt, baking soda), brown sugar (sugar, invert sugar, cane molasses), pecans, toffee (sugar, palm oil, butter, roasted almonds [almonds, cocoa butter and/or sunflower oil], salt, artificial flavor, soy lecithin), heavy cream (cream, carrageenan, mono - and diglycerides, cellulose gum, polysorbate 80, guar gum), corn syrup, caramel flavor blend (sugar, glucose syrup, invert sugar, water, modified food starch, natural flavors), invert sugar, corn syrup solids, vanilla extract (water, ethyl alcohol, corn syrup, natural flavor), salt, lemon juice from concentrate (water, concentrated lemon juice, sodium benzoate preservative, sodium metabisulfite preservative, sodium sulfite preservative, lemon oil), baking soda, cinnamon, xanthan gum, stabilizer blend (carrageenan standardized with sugar and calcium sulfate, tara gum).

  • E1510Ethanol
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E417Tara gumStabilizer · Thickener
  • E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 pieces, as declared by the brand to USDA FoodData Central
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since March 16, 2023 · label data updated February 16, 2023
FDC ID
2504863

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Wal-Mart Stores, Inc.

Open Food Facts, ODbL

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars27.5 g · median 33.3 g
Saturated fat12.8 g · median 6.7 g
Salt0.66 g · median 0.72 g

34% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.