Slow Cooker Meatball Strongoff With Noodle & Sauce
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 129 kcal | 6% |
| Total fat | 7.3 g | 9% |
| Saturated fat | 3.5 g | 18% |
| Total carbohydrate | 10.3 g | 4% |
| Total sugars | 1.2 g | — |
| Dietary fiber | 0.90 g | 3% |
| Protein | 5.0 g | 10% |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Meatballs (angus beef, water, textured soy flour, bread crumbs [enriched wheat flour {wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, salt, dried yeast], roast beef base [roasted beef and beef stock, salt, hydrolyzed protein {soy, corn, wheat gluten}, sugar, corn oil, autolyzed yeast extract, potassium chloride, caramel color, maltodextrin, natural flavors, corn syrup solids, disodium inosinate, disodium guanylate, partially hydrogenated soybean and cottonseed oils], soy protein concentrate, sugar, salt, black pepper, garlic powder), egg noodles (water, wheat flour, egg, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, crimini mushrooms, sour cream (cultured cream, enzyme). onion, modified cornstarch, beef base (beef stock, salt, flavor, yeast extract, beef fat, caramel color, onion powder, soy sauce [water, wheat, soybeans, salt], modified cornstarch, garlic powder, corn syrup solids). tomato paste, red wine, butter, wheat flour, salt, caramel color, garlic powder, onion powder, spice.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 439 kcal | — |
| Total fat | 25 g | 32% |
| Saturated fat | 12 g | 60% |
| Sodium | 1,091 mg | 47% |
| Total carbohydrate | 35 g | 13% |
| Dietary fiber | 3.1 g | 11% |
| Total sugars | 4.0 g | — |
| Protein | 17 g | — |
- Servings per package
- About 3.5
- USDA food category
- Frozen Dinners & Entrees
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated October 5, 2018
- FDC ID
- 2067128
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Wal-Mart Stores, Inc.
Open Food Facts, ODbL
In its category
27% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | — | Not recommended to refrigerate after cooking due to decreased quality. |
| Freezer · from date of purchase | 12 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
