Garlic bread
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 4 kcal | 0% |
| Total fat | 12.5 g | 16% |
| Saturated fat | 4.5 g | 22% |
| Total carbohydrate | 39.3 g | 14% |
| Total sugars | 1.8 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 7.1 g | 14% |
| Sodium | 0.52 g | 23% |
Open Food Facts, ODbL, record updated April 29, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, soybean oil, palm oil, salt, dextrose, garlic powder east (ascorbic acid, cellulose gum), dough improver (enriched wheat flour (wheat flour, niace educed iron, thiamine mononitrate, riboflavin, folic acid), enzymes (contains wheat), ascorbic cid), butter (cream, salt), onion powder, buttermilk, inactive yeast, soy ecithin, parsley flakes, natural flavor, annatto extract (color). ontains milk, wheat and soy. istributed by: walmart inc., bentonville, ar 72716 plastic bag
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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