Original Strawberry - Strawberry Banana Lowfat Yogurt
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 130 kcal | 7% |
| Total fat | 1.5 g | 2% |
| Saturated fat | 1.0 g | 5% |
| Total carbohydrate | 26.0 g | 9% |
| Total sugars | 22.0 g | — |
| Dietary fiber | 2.3 g | 8% |
| Protein | 5.0 g | 10% |
| Sodium | 0.03 g | 1% |
Open Food Facts, ODbL, record updated April 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
STRAWBERRY: CULTURED PASTEURIZED GRADE A LOW FAT TY MILK, SUGAR, WATER, MODIFIED FOOD STARCH, STRAWBERRIES, FRUCTOSE, GELATIN, NATURAL AND ARTIFICIAL FLAVOR, FRUIT AND VEGETABLE JUICE (COLOR), CARRAGEENAN, MALIC ACID, SODIUM CITRATE, VITAMIN A PALMITATE, VITAMIN D3. % STRAWBERRY BANANA: CULTURED PASTEURIZED GRADE A LOW FAT MILK, SUGAR, WATER, MODIFIED FOOD STARCH, STRAWBERRIES, FRUCTOSE, GELATIN, NATURAL FLAVOR, BANANAS, CARRAGEENAN, BETA CAROTENE AND VEGETABLE JUICE (COLOR), MALIC ACID, SODIUM CITRATE, VITAMIN A PALMITATE, VITAMIN D3. CONTAINS MILK.
- E296Malic acid
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E428Gelatin
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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