Original strawberry peach lowfat yogurt
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 76 kcal | 4% |
| Total fat | 0.88 g | 1% |
| Saturated fat | 0.59 g | 3% |
| Total carbohydrate | 15.3 g | 6% |
| Total sugars | 12.4 g | — |
| Protein | 2.9 g | 6% |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated August 1, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
strawberry: cultured grade a low fat wilk sugar, strawberries, water, fructise woon food starch, contains less than ys of woofed cornstarch, natural and artificial flavors vegetable contains active yosurit cultures inculding lacoophilis peach: cultured grade a low sat wilk sughr, water, fructose, peaches wodred food starch, contains less than 1% of modified cornstarch, natural flavors, selatin, carragervail annatto extract (for color), sodium citrate, malic add, vitamin a palmitate, vitamin d, contains active yogurt cultures including lacoophilus contains wilk
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.