Chocolate Sprinkle Brownie
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 402 kcal | 20% |
| Total fat | 17.4 g | 22% |
| Saturated fat | 4.9 g | 24% |
| Total carbohydrate | 59.8 g | 22% |
| Total sugars | 42.4 g | — |
| Dietary fiber | 2.2 g | 8% |
| Protein | 3.3 g | 7% |
| Sodium | 0.21 g | 9% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Brownie: sugar, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, water, cocoa processed with alkali, corn syrup solids, egg whites, partially hydrogenated soybean oil, food starch-modified, salt, natural & artificial flavors, sodium bicarbonate, sodium aluminum phosphate, fd&c red 40. chocolate icing: granulated sugar, water, vegetable shortening (partially hydrogenated soybean and cottonseed oil), corn syrup, cocoa, high fructose corn syrup, chocolate liquor, soybean oil, food starch-modified, soy lecithin, propylene glycol, salt, mono - and diglycerides, natural flavors, potassium sorbate (preservative). white sprinkles: sugar, cornstarch, hydrogenated palm kernel oil, soy lecithin, gum arabic, shellac. chocolate curls: sugar, chocolate liquor, cocoa butter, butterfat (milk), soy lecithin, vanilla extract.
- E129Allura redColor
- E1520Propylene glycolEmulsifier · Humectant
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
- E904Shellac
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 370 kcal | — |
| Total fat | 16 g | 21% |
| Saturated fat | 4.5 g | 22% |
| Sodium | 190 mg | 8% |
| Total carbohydrate | 55 g | 20% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 39 g | — |
| Protein | 3.0 g | — |
- Servings per package
- About 4
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated November 2, 2018
- FDC ID
- 2056788
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Wal-Mart Stores, Inc.
Open Food Facts, ODbL
In its category
79% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
