United States
Data
Cakes · United States

Donut Holes

by Wal-Mart Stores Inc. · brand owner: Wal-Mart Stores, Inc.
United States
NUTRI-SCOREABCDENOVA4
333 kcalper 100 g · 17% of the reference intake
26.7 gof sugars per 100 g
Barcode (EAN-13)0078742100364
GS1 prefix007 · GS1 US
Additives19: E1520, E171, E262…
AllergensEggs, Gluten, Milk, Soybeans
0078742100364

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories333 kcal17%
Total fat13.3 g17%
Saturated fat5.0 g25%
Total carbohydrate51.7 g19%
Total sugars26.7 g—
Dietary fiber1.7 g6%
Protein3.3 g7%
Sodium0.43 g19%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched wheat flour bleached (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, water, palm oil contains 2% or less of dextrose, soybean oil, soy flour, whey, wheat starch, leavening (sodium acid pyrophosphate, baking soda), dried egg yolks, salt, mono-and diglycerides, nonfat dry milk, sour cream solids (cultured sour cream, maltodextrin, cultured buttermilk, cultured skim milk, whey, lactic acid), soy lecithin, sodium diacetate (preservative), artificial flavors, cellulose gum, maltodextrin, corn oil, food starch, modified, corn starch, beta-carotene color, alpha tocopherols (preservative), calcium carbonate, calcium sulfate, agar-agar, locust bean gum, sodium phosphate, guar gum, xanthan gum, enzymes, propylene glycol, propylene glycol alginate, titanium dioxide (color), cinnamon.

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: Soybeans
  • E1520Propylene glycolEmulsifier · Humectant
  • E171Titanium dioxideColor
  • E262Sodium acetatesPreservative · Sequestrant
  • E262iiSodium diacetatePreservative · Sequestrant
  • E270Lactic acid
  • E307Alpha-tocopherol
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E405Propane-1‚2-diol alginateCarrier · Emulsifier · Stabilizer · Thickener
  • E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2.1 oz (60 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories200 kcal—
Total fat8.0 g10%
Saturated fat3.0 g15%
Sodium260 mg11%
Total carbohydrate31 g11%
Dietary fiber1.0 g4%
Total sugars16 g—
Protein2.0 g—
Servings per package
About 7.5
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated September 5, 2020
FDC ID
2056485

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Wal-Mart Stores, Inc.

Open Food Facts, ODbL

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars26.7 g · median 33.3 g
Saturated fat5.0 g · median 6.7 g
Salt1.1 g · median 0.72 g

31% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.