United States
Data
Blueberry pies · United States

Blueberry Pie

by The Bakery · brand owner: Wal-Mart Stores, Inc.
United States
NUTRI-SCOREABCEDNOVA4
264 kcalper 100 g · 13% of the reference intake
1.6 gof sugars per 100 g
Barcode (EAN-13)0078742100340
GS1 prefix007 · GS1 US
Additives7: E1400, E202, E330…
AllergensEggs, Gluten, Soybeans
0078742100340

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories264 kcal13%
Total fat13.6 g17%
Saturated fat6.4 g32%
Total carbohydrate35.2 g13%
Total sugars1.6 g—
Dietary fiber1.6 g6%
Protein2.4 g5%
Sodium0.27 g12%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Blueberries, wheat flour, water, maltitol syrup, vegetable shortening (palm oil, soybean oil, hydrogenated soybean oil), food starch - modified, modified tapioca starch, eggs, contains 2% or less of each of the following: citric acid, locust bean gum, maltitol, natural and artificial flavors, pectin, potassium sorbate (preservative), tapioca dextrin, salt.

Allergen: EggsAllergen: GlutenAllergen: Soybeans
  • E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
  • E202Potassium sorbatePreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E440PectinsEmulsifier · Stabilizer · Thickener
  • E965maltitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
  • E965iiMaltitol syrupEmulsifier · Humectant · Stabilizer · Sweetener · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.5 pie (125 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories330 kcal—
Total fat17 g22%
Saturated fat8.0 g40%
Sodium340 mg15%
Total carbohydrate44 g16%
Dietary fiber2.0 g7%
Total sugars2.0 g—
Protein3.0 g—
Servings per package
About 5
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated June 27, 2021
FDC ID
2063232

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Wal-Mart Stores, Inc.

Open Food Facts, ODbL

Climate impact

2.27kg CO₂e per kg

Reference value for the category “Fruit tarts”: 2.27 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.