Pastries · United States

Double Chocolate Raspberry Filled Muffins

by The Bakery Baked With Pride · brand owner: Wal-Mart Stores, Inc.
United States
NUTRI-SCOREABCDENOVA4
336 kcalper 100 g · 17% of the reference intake
29.2 gof sugars per 100 g
Barcode (EAN-13)0078742097541
GS1 prefix007 · GS1 US
Additives12: E320, E322, E322i…
AllergensEggs, Gluten, Milk, Soybeans
0078742097541

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories336 kcal17%
Total fat19.5 g25%
Saturated fat5.3 g27%
Total carbohydrate48.7 g18%
Total sugars29.2 g—
Dietary fiber2.7 g10%
Protein5.3 g11%
Sodium0.28 g12%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean and / or canola oil, eggs, raspberry filling (raspberries, sugar, water, corn syrup, modified cornstarch, pectin, citric acid, natural flavor, salt, sodium citrate), buttermilk (milk, salt, sodium citrate, bacterial culture), chocolate chips (sugar, unsweetened chocolate, cocoa butter, dextrose, soy lecithin, salt, natural flavor), cocoa processed with alkali, whey, white icing (sugar, palm and soybean oils, nonfat milk, partially hydrogenated palm kernel oil, sorbitan stearate and soy lecithin, bha [as antioxidant], natural flavor), modified cornstarch, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), natural flavor, xanthan gum, soy lecithin.

  • E320Butylated hydroxyanisole (bha)Antioxidant
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E440PectinsEmulsifier · Stabilizer · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 muffin (113 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories380 kcal—
Total fat22 g28%
Saturated fat6.0 g30%
Sodium320 mg14%
Total carbohydrate55 g20%
Dietary fiber3.1 g11%
Total sugars33 g—
Protein6.0 g—
Servings per package
About 2
USDA food category
Croissants, Sweet Rolls, Muffins & Other Pastries
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated January 4, 2018
FDC ID
2063229

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Wal-Mart Stores, Inc.

Open Food Facts, ODbL

In its category

Position among 2,190 “pastries” products sold in the United States
Sugars29.2 g · median 26.3 g
Saturated fat5.3 g · median 4.4 g
Salt0.71 g · median 0.77 g

64% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pastries” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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