Cheesecake Squares
by Daily Chef
United States
353 kcalper 100 g · 18% of the reference intake
26.5 gof sugars per 100 g
Barcode (EAN-13)0078742095530
GS1 prefix007 · GS1 US
Additives3: E410, E412, E415
AllergensMilkMay contain: Gluten
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 353 kcal | 18% |
| Total fat | 20.6 g | 26% |
| Saturated fat | 13.2 g | 66% |
| Total carbohydrate | 35.3 g | 13% |
| Total sugars | 26.5 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 5.9 g | 12% |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
New york style cheesecake: cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [may contain one or more of: carob bean gum, xanthan gum, guar gum]), sugar, graham cruma (wheat flour, whole wheat graham flour, sugar, palm oil, palm
Allergen: MilkMay contain: Gluten
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.