New York Style Cheesecake
by The Bakery
United States
383 kcalper 100 g · 19% of the reference intake
22.3 gof sugars per 100 g
Barcode (EAN-13)0078742092164
GS1 prefix007 · GS1 US
Additives4: E407, E410, E433…
AllergensEggs, Gluten, Milk
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 383 kcal | 19% |
| Total fat | 25.5 g | 33% |
| Saturated fat | 14.9 g | 74% |
| Total carbohydrate | 31.9 g | 12% |
| Total sugars | 22.3 g | — |
| Dietary fiber | 1.1 g | 4% |
| Protein | 5.3 g | 11% |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated March 10, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Cream cheese (milk, cream, cheese culture, salt, carob bean gum), sugar, heavy cream (cream, mono and diglycerides, polysorbate 80, carrageenan), eggs, enriched unbleached wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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